Mini M&M Cookies
*as always, if you are making this as a gluten free recipe check your ingredients to ensure gluten free status! I have brands I am very loyal to, but I still check every time I buy a new container to ensure nothing has changed on the ingredient list.
3/4 C butter flavored crisco
1 1/2 C brown sugar
2 Tbs milk
1 Tbs vanilla extract
1 egg
1 3/4 C Gluten Free Pantry All Purpose Flour (never tried anything else once I realized how great this flour was)
3/4 tsp baking soda
now comes the fun - you can add a cup of mini m&m's and mini chocolate chips, or you can just add chocolate chips - you can try white chocolate chips and macadamia nuts (a personal favorite!), or any other mixture of add ins you desire! This cookie recipe is so versatile!
Preheat oven to 375 degrees. Mix together crisco, sugar, milk and vanilla until blended. Add egg, mix again. Add flour and soda and mix well. Stir your add ins into the mixture.
Drop by spoonfuls onto a cookie sheet, maybe 2 to 3 inches apart (they will spread!). Bake for 8 to 10 minutes, for me it depends on the time of year for bake time. Weird, right? Sometimes I bake them for 13 to 15 minutes, to make them good and crispy. Other times 8 minutes is all they need to be soft and chewy, depends on what I'm in the mood for. You can tell they are done when the entire cookie looks "set" - if they are not done the cookies will look raw in the middle still!
3/4 C butter flavored crisco
1 1/2 C brown sugar
2 Tbs milk
1 Tbs vanilla extract
1 egg
1 3/4 C Gluten Free Pantry All Purpose Flour (never tried anything else once I realized how great this flour was)
3/4 tsp baking soda
now comes the fun - you can add a cup of mini m&m's and mini chocolate chips, or you can just add chocolate chips - you can try white chocolate chips and macadamia nuts (a personal favorite!), or any other mixture of add ins you desire! This cookie recipe is so versatile!
Preheat oven to 375 degrees. Mix together crisco, sugar, milk and vanilla until blended. Add egg, mix again. Add flour and soda and mix well. Stir your add ins into the mixture.
Drop by spoonfuls onto a cookie sheet, maybe 2 to 3 inches apart (they will spread!). Bake for 8 to 10 minutes, for me it depends on the time of year for bake time. Weird, right? Sometimes I bake them for 13 to 15 minutes, to make them good and crispy. Other times 8 minutes is all they need to be soft and chewy, depends on what I'm in the mood for. You can tell they are done when the entire cookie looks "set" - if they are not done the cookies will look raw in the middle still!
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