Gluten Free Guacamole and Ribs YUM!

I decided to try some new recipes today, and got mixed results. The potato bake we tried was horrible, we found the recipe in the newspaper and figured we would try it. It was a waste of potatoes, cheese and sour cream. Everyone has flops! We made bbq ribs and guacamole with tortilla chips. All gluten free! Thought I would share my inspiration in the kitchen :)

BBQ Ribs

pork baby back ribs - as many as you want to serve, cut into 5 to 6 inch racks

your favorite seasonings

your favorite bbq sauce

-Preheat oven to 300 degrees.

-Place rib racks on aluminum foil sheets, sprinkle with seasoning, and wrap foil around rack, making a pouch for each to cook in.

-Place packets on a baking sheet. Bake for one and a half hours.

-Remove from oven, and cover with bbq sauce. Return to oven leaving foil open at top and bake for another 30 minutes. Ribs will be super tender and oh so tasty!

*we made ribs for three, and hubby put italian seasoning, salt and pepper on them initially. We used Sweet Baby Ray's honey bbq sauce and it was just divine!

Guacamole with a bite

1 ripe avocado

4 pepperoncini

3 baby texas pete dill pickles

sprinkle of garlic powder and chili powder

Run pepperoncini and pickles through a food processor first, then add cut up avocado and powders. Once it's smooth grab some tortilla chips and stop when you can't fit any more down!