About Me

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I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!

Apr 14, 2012

Bisquick Gluten Free Mix - it's not that bad!

I made the biscuits using the recipe on the back of the box, and was really happily surprised when I tasted them. I browned the bottoms a bit too much, but overall they tasted very much like the biscuits I remember eating before I went gluten free! I imagined chicken and gravy with biscuits drowning in the gravy... chicken and dumplings with biscuits to dip... a recipe using the mix with pot pie ingredients in it... my imagination went wild!

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