I made the biscuits using the recipe on the back of the box, and was really happily surprised when I tasted them. I browned the bottoms a bit too much, but overall they tasted very much like the biscuits I remember eating before I went gluten free! I imagined chicken and gravy with biscuits drowning in the gravy... chicken and dumplings with biscuits to dip... a recipe using the mix with pot pie ingredients in it... my imagination went wild!
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