About Me

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I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!

Mar 19, 2012

Mangos and Kiwi


Ok so I love kiwi. The crunch of the seeds with the sweet/sour fruit itself is just divine!!! It's super easy to peel once you get the hang of how to - I took a knife and cut either end off, then slid a spoon just inside the flesh. I went around the kiwi like that with the spoon, just inside the flesh, and bam I had a skinned kiwi without wasting any yummy fruit. I'm hooked!

I like the mango too, but it was a more tropical flavor for me, so I mixed it with strawberries and bananas and ate a fruit salad of sorts with a bit of cool whip. Mmmmmmm!

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