About Me

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I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!

May 3, 2012

Thought I would share an email I recently got from Rudi's bakery, for all my Rudi eating readers :) I had no idea May was Celiac Awareness Month!

Did you know May is Celiac Awareness Month? At Rudi’s Gluten-Free Bakery, we want to help you and your readers celebrate through our second annual Spread the Bread campaign—we’re going to give up to $30,000 back to the amazing organizations making a difference in our community and we need you and your readers’ help!

Starting today and through the rest of May, fans of Rudi’s Gluten-Free on Facebook will be able to select one of four celiac organizations (Celiac Disease FoundationCeliac Sprue AssociationGluten Intolerance Group and National Foundation for Celiac Awareness) to receive a $1 donation from Rudi’s Gluten-Free and will then be able to download a $1 off coupon for any Rudi’s Gluten-Free product. It’s as simple as, “Get a Dollar. Give a Dollar.”

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