Today I tried being lazy - I have a pound of ground beef in the fridge and not a clue of what to do with it. I thought I would make meatballs, but don't have a good crockpot recipe. I googled and googled, read and re-read recipes. Shot down all the ones that require bread crumbs, because I don't keep gluten free bread crumbs on hand. They're icky. Then I shot down all the ones that call for a bag of frozen meatballs, gross! I got desperate and googled "gluten free meatballs" and suddenly everything had mushrooms, veal, pesto, cornmeal, cranberries, instant potato flakes (I don't even know what those are), cereal, rice, even crackers in the recipes. Um, what happened to good ol' meatballs? And I'm not putting crackers in my meatballs - gluten free crackers are so awful I won't eat them plain - what makes anyone think I want to eat them stuffed into meat?
I have my new assignment, and will post my results good or bad. I'm making spaghetti and meatballs in my crockpot today!!!!
- Gluten Free Mom
- I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!