About Me

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I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!

Aug 28, 2012

New Pluot!

Every time we go grocery shopping, I try to buy whatever fruit is in season to keep a variety in our fruit diet. This month it's been pluot season, and oh my are they tasty! They are a cross between apricots and plums, and there are many varieties. I have no clue what variety this is but I was stunned when I cut it open! The outside is tan and spotty, but the inside is a vibrant red! And wow is it tasty :) I look forward to eating pluots every summer, waiting for them to show up in local shops! I'm thinking a pluot tart recipe is going to be coming soon...

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