These are moist, just awesome! I was stunned when I finished making them yesterday they are just so yummy!
1 1/2 C All Purpose Flour (we of course use gf pantry's ap flour!)
3 Tbs cocoa powder
1 tsp baking soda
1 C granulated sugar
5 Tbs canola oil (feel free to sub your fave veggie oil here)
1 Tbs white vinegar
1 tsp vanilla extract
1 C cold water
In a large mixing bowl combine cocoa, baking soda, and sugar and mix. Add oil, vanilla and vinegar, then pour water into the bowl. Stir well, making sure all lumps are gone. Pour into either lined cupcake tin (makes 12) or an 8x8 or 9x9 baking pan.
Bake for about a half an hour, test with fork for doneness. YUM! Cool completely before using your fave frosting :)
About Me
- Gluten Free Mom
- I am mom to an 18 year old boy and identical twin 9 year old boys. I am the wife of a wonderful man. I have had celiac disease for 18 years, and love to share recipes I find or create!
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