About Me

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I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!

Feb 8, 2013

Gluten Free Bagels

Yesterday we grabbed a package of Glutino's NY Style bagels. I have loved every single product I have tried from Glutino, until today. These bagels are rock hard even when completely thawed - hard to cut, and taste ... lacking. If you are interested in gluten free bagels, I strongly suggest you try Udi's bagels. They are AWESOME and I will never stray again!!! They're amazing with cream cheese and jelly, just sayin :)

1 comment:

  1. When I discovered Udi's bagels/breads, I literally cried. I am a huge bread fan.. I love it all lol and it broke my heart when I couldn't eat them anymore. I know it was for the greater good of my health, but I was sad. Then I discovered Udi's and well they are amazing! Only thing I have found of theirs that I really didn't care for was their frozen pizza.

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