About Me

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I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!

Mar 4, 2010


Well, I somehow cross contaminated or blew a crumb into my food last night. Within a half an hour of eating my gluten free mac and cheese (I made myself so I know ingredients were gf) I was reliving my nightmare. Ew. I hate being sick! Within an hour it was over, and hubby rubbed my feet so I could fall asleep. That's really the only way to make the pain stop, to fall asleep. I was fine by morning, dizzy but I think that was dehydration. I hate gluten! That hasn't happened in so long, yet every time it does I feel exactly the same way - like I never want to eat again. Food sucks.

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