Orange Pork Tenderloin
*as always, if you are making this as a gluten free recipe check your ingredients to ensure gluten free status! I have brands I am very loyal to, but I still check every time I buy a new container to ensure nothing has changed on the ingredient list.
Seriously, this seems like a lot of work but it's really not, and the end result is so impressive it's well worth the time you take to make it!
1 pork tenderloin
2 Tbs flour
dash of salt and pepper
2 Tbs olive oil
1 C orange juice
2 Tbs brown sugar
2 Tbs red wine vinegar
Preheat oven to 350 degrees. I try to cook this in a 9x13ish glass pan with a silpat under it, just be aware anything with brown sugar in sauces has a good chance of sticking to the bottom of your dish! You can always line your pan with foil to try to prevent that.
Slice pork tenderloin into 1 inch slices or strips, whatever tickles your fancy. Coat pork with flour and place in oiled skillet. Saute pork for maybe five minutes each side at most, lightly browning them. Place pork in your prepared baking dish.
Combine remaining ingredients and pour this over the pork. Bake for 25 minutes or so. The liquid will thicken and the pork will come out oh so tender! It is amazing served over white sticky rice! Course, it would be amazing served over anything in my opinion ;)
Seriously, this seems like a lot of work but it's really not, and the end result is so impressive it's well worth the time you take to make it!
1 pork tenderloin
2 Tbs flour
dash of salt and pepper
2 Tbs olive oil
1 C orange juice
2 Tbs brown sugar
2 Tbs red wine vinegar
Preheat oven to 350 degrees. I try to cook this in a 9x13ish glass pan with a silpat under it, just be aware anything with brown sugar in sauces has a good chance of sticking to the bottom of your dish! You can always line your pan with foil to try to prevent that.
Slice pork tenderloin into 1 inch slices or strips, whatever tickles your fancy. Coat pork with flour and place in oiled skillet. Saute pork for maybe five minutes each side at most, lightly browning them. Place pork in your prepared baking dish.
Combine remaining ingredients and pour this over the pork. Bake for 25 minutes or so. The liquid will thicken and the pork will come out oh so tender! It is amazing served over white sticky rice! Course, it would be amazing served over anything in my opinion ;)
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