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I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!

Mar 11, 2010

Pork Stir Fry


This is a sweet and tangy dish - if you would rather it be more tangy than sweet, cut sugar in half and add a dash of hot sauce :)

*as always, if you are making this as a gluten free recipe check your ingredients to ensure gluten free status! I have brands I am very loyal to, but I still check every time I buy a new container to ensure nothing has changed on the ingredient list.

3 or 4 pork chops, cut into thin strips
2 Tbs vegetable oil
1 package of frozen stir fry veggies
1 can pineapple tidbits or chunks, drained
1 Tbs cornstarch
1/4 C water
1/2 C sugar
1/4 C white vinegar
2 Tbs soy sauce (I use La Choy)
2 tsp ginger

Heat oil in wok or skillet and brown strips of pork.

Mix cornstarch, water, sugar, vinegar and soy sauce and pour onto pork. Bring to a simmer, and continue to simmer just until sauce starts to thicken. Add veggies and pineapple, and cover for three minutes. I like my veggies crisp, so check your veggies and cook until they are at your desired texture. Excellent with steamed rice!

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