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I am mom to an 18 year old boy and identical twin 9 year old boys. I am the wife of a wonderful man. I have had celiac disease for 18 years, and love to share recipes I find or create!

Mar 11, 2010

Pork Stir Fry

This is a sweet and tangy dish - if you would rather it be more tangy than sweet, cut sugar in half and add a dash of hot sauce :)

*as always, if you are making this as a gluten free recipe check your ingredients to ensure gluten free status! I have brands I am very loyal to, but I still check every time I buy a new container to ensure nothing has changed on the ingredient list.

3 or 4 pork chops, cut into thin strips
2 Tbs vegetable oil
1 package of frozen stir fry veggies
1 can pineapple tidbits or chunks, drained
1 Tbs cornstarch
1/4 C water
1/2 C sugar
1/4 C white vinegar
2 Tbs soy sauce (I use La Choy)
2 tsp ginger

Heat oil in wok or skillet and brown strips of pork.

Mix cornstarch, water, sugar, vinegar and soy sauce and pour onto pork. Bring to a simmer, and continue to simmer just until sauce starts to thicken. Add veggies and pineapple, and cover for three minutes. I like my veggies crisp, so check your veggies and cook until they are at your desired texture. Excellent with steamed rice!

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