I posted awhile ago that I won a contest and got a box full of Jo-sef Cookies free. Not only was I ecstatic that I won something, but now that I have eaten half of the boxes of cookies I have to say they are excellent! I particularly like the chocolate square cookies - they taste just like those "famous wafers" in the yellow box! My dad used to eat those as a special treat with me, and it brought back so many memories!!
The cinnamon oreo like cookies and the squares were amazing dipped in milk, and the chocolate oreo types I ate half of and am saving the other half for a decadent homemade vanilla bean ice cream, so I can make cookies and cream ice cream! YUMM!!! I haven't tasted the vanilla oreo like cookies or square cookies yet. I'm saving them for one of those low budget weeks where I don't spend extra money on anything gluten free ;)
I have mixed reviews of the animal cookies. The vanilla ones tasted nothing like animal cookies, but were good as a cookie on their own. They just aren't an animal cookie like you think of, those good smelling kiddo cookies in the circus box. Nothing similar, except for shape. The chocolate animal cookies were or course good, because they are chocolate!
So in the end I was really surprised at how tasty and good these cookies really are! Too bad they aren't sold anywhere around here, I'll have to order more and pay shipping if I want some... which is why I don't buy much gluten free goodies. I can get a package of cookies for $.34 for my family, yet I have to pay $8+ in shipping for a box half the size of what the store carries and twice the price BEFORE COUPONS for the actual box of cookies! Ugh. I guess my attitude is if I am going to spend $13 on fifteen cookies I can make them at home for a much cheaper price.
- Gluten Free Mom
- I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!