- Gluten Free Mom
- I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!
Jun 4, 2012
Gluten Free Chinese Spareribs Recipe
Update: a "reviewer" told me that this is also excellent on salmon fillets, I can't wait to try it on fish - yummy!
*as always, if you are making this as a gluten free recipe check your ingredients to ensure gluten free status! I have brands I am very loyal to, but I still check every time I buy a new container to ensure nothing has changed on the ingredient list.
3 to 5lb pork spareribs
1/2 cup soy sauce (I use La Choy, it's gluten free and low in salt content)
1/3 cup honey
Preheat oven to 350. Line the bottom of a deep cookie sheet with foil. Either use one piece or really pinch the edges of two pieces together - with sauced recipes like this if the liquid leaks under the foil it will become part of the sheet.
Cut spareribs between the bone into individual ribs. Place on lined cookie sheet meat side down.
Mix the soy sauce and honey together, and brush or pour lightly onto ribs. Bake covered with foil for one hour.
Remove tray from oven, throw away covering. Pour the remainder of the sauce over the ribs into the pan, and bake uncovered for another 30 minutes. Cool for five minutes if you can stand the wait!