So I'm going to start posting my opinions on some gluten free food. I have had many mishaps over the last four months or so, been glutened more than I would like to admit. I'm an extremely sensitive celiac, so I know within ten minutes if I have eaten a crumb I shouldn't have! I have been sick the last four times I have visited PF Chang's and ate gluten free, so no more going there ;( One more restaurant crossed off the list. Thankfully my local Steak and Shake and Chick Fil A have strict policies and I have never once gotten sick eating at either restaurant! Applebees gluten free is a joke, I got so sick last time I ate there I couldn't make it out of the restaurant, and all I had was a salad. That was supposed to be gluten free. Ugh.
I have sworn off a number of products because they make me gluten sick (I'm only a celiac, no other allergies), the one I remember most is Amy's products. Boy do they make me glutened!
- Gluten Free Mom
- I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!