About Me

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I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!

Jul 14, 2011

Bliss, in a 13x9 pan

I bought the box of gluten free Rice Krispies, came home and after doing my usual six million chores I made a batch of rice krispies treats and ate three before I could stop myself. What a great treat - I have been yearning for this moment for years!!

Now I'm crossing my fingers that Kellogg's will come out with gluten free Corn Flakes - then not only could I have GOOD corn flakes with sugar sprinkled on them again (gosh I miss those, never thought I would say that!) I could also make holly cookies that I CAN EAT again at Christmastime!!! Hint hint Kellogg's!

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