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I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!

Aug 21, 2011

Chex Muddy Buddies, mmmmmm


I happened across the muddy buddy recipe yesterday while poking around in my cookbook. It was stuffed in a page protector with marker on it, saying "make again". So I did! Mmmmmm is it yummy! Have you made muddy buddies lately?? I love that Chex is gluten free!!! Here's the recipe I pulled from online:

9 C Chex cereals (corn or rice will work)

1 C semi sweet chocolate chips
1/2 C peanut butter
1/4 C butter
1/4 tsp vanilla
1 1/2 C powdered sugar
Pour cereal into large bowl and set aside. Combine chocolate chips, peanut butter and butter in 1 quart microwavable bowl. Microwave on high for 1 to 1 1/2 minutes or until smooth (stir after 1 minute). Stir in vanilla. Pour chocolate mixture over cereal and stir until all pieces are evenly coated.

Pour cereal mixture into large container (with seal) with powdered sugar. Seal securely. Shake until all pieces are well coated. Spread on wax paper to cool. Store in an airtight container. Makes 9 cups.


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