WHAT?!! I have tried making bread crumbs at home and end up with croutons - bad tasting ones. I just went on Glutino's website to sing my praise of The Gluten Free Pantry's All Purpose Flour (do it every few years, it's time again!) and they have BREADCRUMBS?? Ohhhhhh, how I would love to make some fried chicken... crunchy baked pork tenderloin... fried chicken... I could finally try fried green tomatoes, maybe with some fried chicken?! I have GOT to figure out how to get my hands on some of these breadcrumbs! I'm cheap because I have to be, so my last resort will be to order online (hate paying shipping for food) but if I must I must! The search starts next payday!
- Gluten Free Mom
- I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!