Pawpaw got hubby an awesome griddle a few weeks ago, and the package came with a recipe for peanut butter pancakes with cinnamon glazed bananas. I didn't have the bananas but had everything else, so we tried the pancakes this morning and WOW were they awesome! I just had to share it - with credit given to Nordic Ware of course ;)
Peanut Butter Pancakes with Cinnamon Glazed Bananas
*as always, if you are making this as a gluten free recipe check your ingredients to ensure gluten free status! I have brands I am very loyal to, but I still check every time I buy a new container to ensure nothing has changed on the ingredient list.
Pancakes:
1 1/2C gluten free all purpose flour
1/4 C brown sugar
2 Tbs sugar
2 tsp baking powder
1 1/4C milk
1/3C peanut butter (I always use honey roasted pb in recipes, yum!)
1 Tbs veggie oil
1/2 tsp vanilla extract
2 eggs
Glazed Bananas:
1/4C sugar
1 tsp cinnamon
4 firm ripe bananas, sliced
2 Tbs butter
1C maple syrup
Combine milk, peanut butter, veggie oil, vanilla and eggs in large bowl or mixer. Add flour, sugar, and b. powder and stir until smooth. Heat griddle and grease with butter. Pour batter by quarter cupfuls onto griddle. Turn pancakes when tops are covered with bubbles and edges look cooked. Makes about 12 pancakes.
In a medium bowl, stir together sugar and cinnamon. Gently toss sliced bananas in cinnamon sugar. Heat 1 Tbs butter in heavy skillet over med high heat until frothy, then add half of the banana slices in a single layer. Cook until golden, maybe 1 minute per side. Remove from heat and add half of the remaining syrup - spoon onto pancakes. Repeat with remaining bananas and syrup.
YUUUUUM! Ours were just the pancakes with plain ol' aunt jemima syrup on them, and they were just awesome! Even Thing One liked them!!!
Pancakes:
1 1/2C gluten free all purpose flour
1/4 C brown sugar
2 Tbs sugar
2 tsp baking powder
1 1/4C milk
1/3C peanut butter (I always use honey roasted pb in recipes, yum!)
1 Tbs veggie oil
1/2 tsp vanilla extract
2 eggs
Glazed Bananas:
1/4C sugar
1 tsp cinnamon
4 firm ripe bananas, sliced
2 Tbs butter
1C maple syrup
Combine milk, peanut butter, veggie oil, vanilla and eggs in large bowl or mixer. Add flour, sugar, and b. powder and stir until smooth. Heat griddle and grease with butter. Pour batter by quarter cupfuls onto griddle. Turn pancakes when tops are covered with bubbles and edges look cooked. Makes about 12 pancakes.
In a medium bowl, stir together sugar and cinnamon. Gently toss sliced bananas in cinnamon sugar. Heat 1 Tbs butter in heavy skillet over med high heat until frothy, then add half of the banana slices in a single layer. Cook until golden, maybe 1 minute per side. Remove from heat and add half of the remaining syrup - spoon onto pancakes. Repeat with remaining bananas and syrup.
YUUUUUM! Ours were just the pancakes with plain ol' aunt jemima syrup on them, and they were just awesome! Even Thing One liked them!!!
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