pork baby back ribs - as many as you want to serve, cut into 5 to 6 inch racks
your favorite seasonings
your favorite bbq sauce
-Preheat oven to 300 degrees.
-Place rib racks on aluminum foil sheets, sprinkle with seasoning, and wrap foil around rack, making a pouch for each to cook in.
-Place packets on a baking sheet. Bake for one and a half hours.
-Remove from oven, and cover with bbq sauce. Return to oven leaving foil open at top and bake for another 30 minutes. Ribs will be super tender and oh so tasty!
*we made ribs for three, and hubby put italian seasoning, salt and pepper on them initially. We used Sweet Baby Ray's honey bbq sauce and it was just divine!
Guacamole with a bite1 ripe avocado
3 baby texas pete dill pickles
sprinkle of garlic powder and chili powder
Run pepperoncini and pickles through a food processor first, then add cut up avocado and powders. Once it's smooth grab some tortilla chips and stop when you can't fit any more down!