About Me

My photo
I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!

Nov 12, 2011

Beef Stew

Another reason I love cold weather :) This is one of my favorite meals of all time, and it's excellent with Udi's new hamburger buns, toasted and buttered like a biscuit!

Beef Stew
*as always, if you are making this as a gluten free recipe check your ingredients to ensure gluten free status! I have brands I am very loyal to, but I still check every time I buy a new container to ensure nothing has changed on the ingredient list.

2 lbs stew beef
1/4 C flour (I use GF pantry's all purpose, but used to make it with *normal* flour before going gluten free)
6 C water
bay leaf
beef boullion cube
small bag of mini carrots, sliced
3 to 4 potatoes, peeled and cut into bite sized pieces
dash of worcestershire sauce

In a large pot stir together beef and flour, and stir over medium heat until beef is browned. Add 6C water and cover, simmering on low for 2 hours. Add bay leaf, boullion cube, veggies and worcestershire sauce. Simmer uncovered until veggies are soft and ready.

This recipe has no salt in it because my mother doesn't eat salt - however if you like salty stuff feel free to add some! This is the basic stew recipe, and we love it. You can add lots of things to jazz it up - throw some peppers or onions in, maybe some ketchup or A1 sauce, maybe even some franks red hot!

No comments:

Post a Comment