About Me

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I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!

Nov 7, 2011

Brownie Pops done easy!


I wanted to try brownie or cake pops for our annual Halloween party. I read some horror stories about how these are those mythical recipes that only Martha Stewart can make look good, but I figured why not - I am a pretty good baker, I could take my best shot! I did, and they turned out very tasty and not so bad looking!

I used a regular old box of brownie mix, and baked it for three minutes under the recommended time. I let them cool enough to touch, and cut the edges away in a 9x13 pan. I scooped up the warm brownies and smooshed them into balls in my hand, spraying my hand with Pam from time to time. I put the balled brownies in the fridge overnight, and the next day I melted my candy wafers in the microwave in a mug, and I CAN'T SAY THIS ENOUGH - dip your sticks in melted candy and shove them into the brownie pops AND LET THAT HARDEN. If you skip that step (as I initially started to) your brownie balls will fall off your stick and get lost in your melted candy! Once your sticks are "stuck" in the brownie balls, go ahead and dip them in the mugs of melted candy. I chose white for ghosts and green for goblins.

The white was great, because the candy sort of pooled at the bottom when I put them on wax paper, so they looked like ghosts once I put the faces on. The green ones were just blobs of green lollipop with chocolate inside, but they were all gone at the end of our party anyway! I tried drizzling melted dark chocolate over the cooled dipped pops, and they looked awesome. I just didn't leave myself enough time to melt chocolate, load it into my frosting bag and drizzle each pop individually. Next time ;)

I wanted to post this because after I read all the other bloggers' posts where they failed miserably at this, I felt like I couldn't do it. Well I did. They don't in fact look like something Martha Stewart created, but they worked and I was proud of what I did. Maybe they'll look better next year!

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