About Me

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I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!

Nov 26, 2011

Did you have a good Thanksgiving?



As you can see from the photos, we sure did! I tried a new recipe and brined a 14lb turkey the day before cooking. I cooked it at 400 for around 2 hours, and I am telling you it was so juicy and flavorful it almost wasn't turkey! Click here for the recipe :) I have cooked many turkeys in my day, and I am totally turned - I will never cook a turkey any other way! I stuffed some veggies into the cavity and around the bird, but by the time it was done cooking they were useless. Flavored the turkey nicely tho!






Hubby fried a turkey this year for the first time, and his bird was super moist too. It looked "different", I wasn't prepared for it to be so dark when it was cooked, but it still wowed me with it's moist taste. It was fun to see him out back with his pulley system to raise and lower the turkey, thank you Alton Brown!!! Very cool!!

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