I have a great recipe for sugar cookies, that makes delicious pretty cookies. However, it makes a ton so I can share at christmastime! I wanted to try a smaller recipe today, just to have a batch of sugar cookies to ice and have as a treat. I poked around online since it would be very hard to cut my recipe in half, and found one that got lots of good reviews. I substituted my all purpose gf flour as I always do, and while the cookies taste good it was the worst dough I have ever worked with. Too many liquids I guess! I need to get going on my cookbook, get it finished and published, even if it's only for my own use. My recipes are everywhere...
I heard again the other day about a woman who knew she had celiac disease, decided she was gluten free "enough" and went on to have five miscarraiges - so far. She is still trying and refuses to believe it has anything to do with gluten, yet she still eats things I will get sick from, even the lipstick she wears contains gluten! I can't be around people like that, I take celiac disease so seriously it bothers me when I meet someone like her who doesn't. She and her family will suffer until she figures it out on her own I guess, it's just so sad! I wish there was a book about celiac disease that was easy reading that you could just hand the title of to people, it could educate so many people!
I looove icing! I do have quite a sweet tooth, but I love both sweet and savory foods. I guess I'm glad I have a good metabolism, I love all kinds of food! Time to taste a yummy cookie!
If anyone is interested I will post my cookie recipe, but I use two - the one I used to make these is my complicated time consuming recipe that makes show stopping cookies. I sometimes make regular old sugar cookies that don't have the perfect stand up sides, perfect color and amazing butter taste... they are just easier.
- Gluten Free Mom
- I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!