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I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!

Feb 23, 2010

Gluten Free Sweet and Sour Chicken Recipe

Mmmmm - this one was so good, even for lunch the next day it's still amazing! Easy, fast, and yummy - it doesn't get much better than that around here :)

*as always, if you are making this as a gluten free recipe check your ingredients to ensure gluten free status! I have brands I am very loyal to, but I still check every time I buy a new container to ensure nothing has changed on the ingredient list.

1 to 2 lbs boneless skinless chicken, cubed
1 bottle la choy sweet and sour sauce
2 Tbs soy sauce (I use La Choy)
one small can pineapple tidbits, undrained
White Rice (I cook white rice with every asian meal, I love rice)

(Start rice in steamer - should pop when chicken is done! If you prefer different types of rice or different cooking methods, the chicken should take around 10 to 15 minutes from start to finish)

In medium skillet cook chicken until done. In medium bowl combine remaining ingredients, mix, and pour over chicken. Once heated through serve over white rice - mmmmmm!

See, that was just silly it's so easy!

*UPDATE - we have started making this using our chinese fried chicken instead of just cooking the chicken in a skillet, and it is absolutely lovely.

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