About Me

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I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!

Jul 23, 2012

Gluten Free Chicken and Pineapple Kabobs

These came out super tasty - but a fair warning they need to be cooked either on a grill or on foil. They get sticky!

Teriyaki Chicken Kabobs

boneless skinless chicken breasts, cubed
pineapple chunks
veggies of your choice - we think peppers would be awesome, add what you think would work!
teriyaki sauce recipe

Alternate meat, veggies and pineapple on the skewers. Grill or bake until almost cooked through, and brush with teriyaki sauce. Finish cooking and pour more sauce over them to serve! Super easy and yuuuummmy!

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