- Gluten Free Mom
- I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!
Feb 9, 2011
Strawberry Cream Cheese is frosting!!
I bought Udi's gluten free bagels today, and popped one right into my toaster once our groceries were put away. I wanted to try flavored cream cheese, so I got strawberry flavored. It tastes like frosting, and would be great on a brownie but was TERRIBLE on a bagel! Just thought I would spread that bit of news around so someone else doesn't ruin an expensive bagel like I did!!