I used to run a pizza shop years ago, before I had to go gluten free. As lots of people understand if you work in a restaurant you really don't want to eat what they serve. I didn't until I was pregnant while working there, and then I wanted to inhale half of the shop! I had two favorites, and I still crave them today and now I want to make them when I have the ingredients - I made french fries topped with mozz cheese and bacon bits - it's fried, fattening and omg so good. I also made buffalo chicken pizza (I'll now have to make the dough from scratch), layering buffalo sauce, then buffalo chicken, then mozzarella and bleu cheeses... yep, I have been in the house for too long now!
*Buffalo Sauce Recipe*
super easy - for every 1/2 cup of Frank's Red Hot Sauce use 1/3 cup melted butter or margerine, and voila, buffalo sauce! You can spice it up with more tobasco sauce, or habanero sauce, this makes a basic mild wing sauce.
Having been snowed in for three days now, I'm feeling a bit "stuck". I'm painting our master bathroom cabinets, which were a horrid yellow, and I think I have decided to paint the walls a nice antique blue... maybe. We have painted every other room in our house, we just ignored our bedroom and master bath! No one ever goes in there anyway!!! It's time!!!
- Gluten Free Mom
- I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!