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I am mom to an 18 year old boy and identical twin 9 year old boys. I am the wife of a wonderful man. I have had celiac disease for 18 years, and love to share recipes I find or create!

Jan 12, 2011

Mmmmm pizza

I used to run a pizza shop years ago, before I had to go gluten free. As lots of people understand if you work in a restaurant you really don't want to eat what they serve. I didn't until I was pregnant while working there, and then I wanted to inhale half of the shop! I had two favorites, and I still crave them today and now I want to make them when I have the ingredients - I made french fries topped with mozz cheese and bacon bits - it's fried, fattening and omg so good. I also made buffalo chicken pizza (I'll now have to make the dough from scratch), layering buffalo sauce, then buffalo chicken, then mozzarella and bleu cheeses... yep, I have been in the house for too long now!

*Buffalo Sauce Recipe*
super easy - for every 1/2 cup of Frank's Red Hot Sauce use 1/3 cup melted butter or margerine, and voila, buffalo sauce! You can spice it up with more tobasco sauce, or habanero sauce, this makes a basic mild wing sauce.

Having been snowed in for three days now, I'm feeling a bit "stuck". I'm painting our master bathroom cabinets, which were a horrid yellow, and I think I have decided to paint the walls a nice antique blue... maybe. We have painted every other room in our house, we just ignored our bedroom and master bath! No one ever goes in there anyway!!! It's time!!!

1 comment:

  1. Buffalo Chicken Pizza sounds good! My husband, son, and daughter are all on a gluten-free diet. I'll have to start looking for gluten-free buffalo sauce. :)