About Me

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I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!

Jan 1, 2011

New Gluten Free addiction!!

Ok, so everyone knows I love eating cheesecake, brownies, cheesecake brownies, baked goods are my weakness. However - I have discovered Udi's gluten free bagels and have had at least one a day since I found them! THEY TASTE LIKE REAL BAGELS! I have had them plain, buttered, cream cheesed, jellied, and love every single way I have prepared them. Who knew I missed good ol' bagels so much!!!

I found them in the frozen section of my local publix, what an awesome treasure!!!

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