About Me

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I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!

Jan 4, 2011

Wow, two new gluten free foods in one month that TASTE GOOD?!!

Yep, bought a bag of "food should taste good" chips/crackers yesterday and ate half the bag before I made myself put them away! They taste like a cracker my grandmother used to keep in her New England home when I was little, it brought me right back to her table. It made me miss her and want more of the crackers all at once! Definitely will be buying more of these, yum! And they're health food healthy and I still like them! AMAZING! Flax seeds, sesame something, all sorts of good for you ingredients and THEY STILL TASTE GOOD! I'm sold!

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