*as always, if you are making this as a gluten free recipe check your ingredients to ensure gluten free status! I have brands I am very loyal to, but I still check every time I buy a new container to ensure nothing has changed on the ingredient list.
1/4 C water
1/2 C sugar
1/4 C vinegar
2 Tbs soy sauce (I use La Choy)
*double for larger dishes
Mix cornstarch and water until cornstarch is dissolved.
Combine cornstarch and water mixture with remaining ingredients in bowl. Pour into a small saucepan or with cooked meat and/or veggies in a skillet or wok. Simmer just until sauce thickens.
*If using as a sauce to pour over meat or on kabobs use the sauce after it has thickened.
*Very tasty on beef, shrimp, chicken, stir fry veggies, and stir fry pineapple chunks!