About Me

My photo
I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!

Apr 11, 2011

Jello Temptations Are Gluten Free!

Well, some of them are at least!! I tried the raspberry cheesecake ones today, and they were rather "bleh". They tasted ok, but the texture was really weird and it didn't taste much like cheesecake. Maybe if they named it something else I would like the taste? I think my expectations got in the way of enjoying this much. Thank goodness kraft first taste gave me a coupon to get them for free, not worth paying for!!!

However - my mom and husband say the chocolate mint ones are awesome! Every one I looked at was gluten free (the only two flavors Publix had) so maybe I'll find a different non-cheesecake flavor that I like. In the meantime, I'll eat my homemade chocolate dream cookies (dark chocolate, omg yum) and be completely satisfied :)

No comments:

Post a Comment