Rudi's sent me a box of bread a few days ago to taste and review. I'm learning I shouldn't post reviews! I must have handled this bread incorrectly, each loaf has such a different consistency but a surprisingly good flavor. Keep in mind I haven't had "normal" bread in 8 years now, so bread is a big deal to me!
I put the multigrain and sandwich bread in the freezer right away, and kept out the raisin bread. After trying the raisin bread in the toaster (way too hard and I mean h a r d ) I have found it's a pretty yummy treat if you microwave it, butter it, and sprinkle cinnamon sugar on it! It is not a sweet bread like Pillsbury, it's more savory. I prefer sweet so I drowned it in cinnamon sugar and it was really tasty!
I put the multigrain bread in the fridge last night from the freezer, and when you microwave that it literally will disintegrate in your hands. Once I toasted two slices instead it was pretty good with some miracle whip and bologna! However, I still had to hold the edges of the sandwich or my finger went right through to the bologna. Maybe I did something wrong storing it in the freezer? It tastes wonderful, don't get me wrong, but this is not going to replace what I regularly use until I find out why it fell apart and how to make it not fall apart again ;) I wonder if I could spread peanut butter on the sandwich bread... it's still in the freezer awaiting a taste test!
- Gluten Free Mom
- I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!