About Me

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I am mom to a 15 year old boy and identical twin 6 year old boys. I am the wife of a wonderful man. I have had celiac disease for 15 years. Those things define me in that order, everything else falls in line! I homeschool because the public school system was just letting my smart child slip through not learning a thing, on the honor roll no less. While I eat a completely gluten free diet I don't keep a gluten free household. No reason to make the kids suffer with me! I am writing a gluten free cookbook (slowly!) because I can't stand all the gluten free recipes out there that use five hundred flours, and I want to eat normal food like non-celiacs do. Just like I used to, I use one all purpose flour that ROCKS, The Gluten Free Pantry's All Purpose Flour. No, I do not get paid to say that ;) Every recipe on my blog can also be made with regular flour, use it just like I use my gf flour!

Apr 20, 2011

Rudi's Bakery?

So I got an email awhile back asking if I would send someone my home address and such, so I could sample some Rudi's Gluten Free bread. I honestly thought it was phishing, since I already eat "Udi's" bread, and the names are one letter off. I forwarded the email to an address I found on Rudi's site, and it turns out it was legit!! They are sending me bread to taste test then tell all of you about, yay! I have hated every single bite of store bought gluten free bread until Udi's, so this is a major test for me. I sure hope it's good, but then again I have never seen it at any local stores... I may have to venture out to Whole Foods again someday soon! *I do all of my shopping including my gluten free stuff at local grocery stores, paying the exorbitant costs of "natural food" stores is just silly in my opinion!!

I'll let you know how the bread is!! :)

1 comment:

  1. Gluten-Free Mom - I'm so glad you've agreed to give our bread a try. I know the name can be confusing, but we are legit and have been in business in Boulder, CO for more than 30 years!

    I look forward to hearing what you think of the bread. Our goal is to make life a little brighter for anyone who suffers from a gluten intolerance with a bread option that looks, tastes, and feels like regular bread (…and is made with all-natural and organic ingredients!).

    Thanks again, and have a wonderful weekend!

    -Paula, on behalf of Rudi's Gluten-Free Bakery

    p.s. If you have a good gluten-free recipe that you'd like to share, we're hosting a contest on our Facebook page (http://on.fb.me/eZPDzY).

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