This isn't a pie that requires tons of flour and a crust - I can't handle pastry crusts. I can bake just about anything but completely skirt the issue of making pie crusts! They break every SINGLE time I try to lift them into the pie plate. Anyway! This is seriously easy and takes at most five minutes prep time and fifteen minutes cook time, and will wow anyone you serve it to. Excellent with powdered sugar sprinkled on top, or as dessert with a scoop of french vanilla ice cream!
Breakfast Apple Pie
*as always, if you are making this as a gluten free recipe check your ingredients to ensure gluten free status! I have brands I am very loyal to, but I still check every time I buy a new container to ensure nothing has changed on the ingredient list.
In pie plate:
2 Tbs butter
In first bowl mix:
2 medium apples, skinned and sliced
1/2 C brown sugar
1 tsp cinnamon
2 Tbs melted butter or margarine
1/2 C flour
Preheat oven to 425.
Melt 2 Tbs butter in pie pan in hot oven. Be ready, the butter melts quickly and you don't want to burn it. Pour second bowl into hot buttered pie pan, then pour first bowl in, leaving the edges just batter. Bake fifteen minutes or until edges look browned. MMMMMMmmmmm good!